Master Chef: Marrakech Style

My first whole day in Marrakech, I took a cooking class.

We started out shopping in the local markets. We needed veggies, spices, fish, bread and various other ingredients.















After the shopping, it was time to get cooking! The kitchen was a big open space with palm tree fronds for the roof.





We cooked for hours.





















After slicing, dicing, chopping, folding, mixing, stirring, and mashing, we went up to the top of the building to eat.





And the finished product :



And our group plus the cooking instructor:


(from left to right: Charlene, Nancy, Steve, Michael, Jaquie, Gemma (the instructor), Jenny, and me)

Bon Apetit!
- Sent from Africa using my iPad